Give customers a menu that is easy to use
Organise your food into categories and keep descriptions, images, prices, and availability up to date.
Restaurant operations, connected
Make every step of service easier to manage.
Publish your menu, receive customer and waiter-assisted orders, coordinate service, handle payments, and review daily activity from one organised system.
Customer menu→Order queue→Kitchen & service→Payment & feedback
Built for your whole team
Connect what your customers do with what your team needs to deliver
Give customers a simpler digital experience while your team works from clear, role-based views.
Keep every order in view
Receive online, table, and waiter-assisted orders, set expected times, and move each order through service.
Help your floor and kitchen work together
Give waiters and kitchen staff focused views while managers oversee orders, tables, reservations, menus, and team access.
Complete the customer journey
Handle cash and mobile-money payment steps, keep payment records, and collect food ratings after completed orders.
Tools for daily service
Support your team before, during, and after an order
Bring the routine parts of restaurant service into one connected workspace.
Manage your digital menu
Create categories and menu items, then update images, prices, descriptions, and availability whenever needed.
Serve customers in more ways
Support dine-in, collection, and delivery orders, as well as orders entered by a waiter.
Connect tables with QR access
Manage your tables and generate table QR codes that take customers into your restaurant experience.
Stay on top of reservations
Receive reservation requests and let your team review and update each request from the management workspace.
Handle cash and mobile money
Record cash payments and use the supported MTN MoMo and Orange Money payment flows.
See what is happening
Review orders, reservations, payments, revenue summaries, and customer ratings in one place.
A focused view for every role
Give each person the tools they need
Managers
Manage menus, team access, tables, reservations, orders, payments, and reports.
Waiters
Create assisted orders, follow active service, and keep the right table context.
Kitchen staff
See relevant orders and update preparation progress.
Cashiers
Review orders and payment activity and confirm payment steps.
Customers
Browse your menu, place an order, follow progress, pay through available methods, and rate their food.
See it in your workflow
Explore how E-Table237 can support your restaurant.
Tell us how your team works and what you want to improve.